Products

We sell - CANIHUA FLOUR - Consorcio del Valle SAC

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Cañihua's flour is gluten-free, so it can be used in diets for celiacs. It is a good nutritional alternative especially for children and older adults.

Country of origin

Peru

Company information

Product Details

Cañihua's flour is gluten-free, so it can be used in diets for celiacs. It is a good nutritional alternative especially for children and older adults, since it stands out for its excellent quality of proteins and minerals. The specialists recommend to include this cereal in the feeding, because they are an important energy source and of insoluble fiber, which, helps to diminish the cholesterol by its low glyceric index.

General information:
- Load capacity: Depends on country restrictions.
- Availability: All year round.
-Types: organic or conventional
-Lifetime: 2 years from production date under normal storage conditions.
-Applications: It can be used in preparations that require vegetable sources of protein.
-Packaging: Kraft trifoliate paper bags of 25 kg, 50 kg or according to the customer's requirement.
Company Information

Consorcio del Valle SAC began as a story of entrepreneurship of the Paulino family in 2008; betting on producing and collecting agricultural products such as capsicums, grains, cereals and fruits. Today we have an efficient production process to maintain our level of competitiveness and safety, and to feed the world with high quality products. Our processing plant and our farm support the fulfillment and the demand of our customers to their complete satisfaction.

visit our web page:

WWW.CONSORCIODELVALLE.COM.PE