Products

We sell - QUINOA FLOUR - Consorcio del Valle SAC

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Quinoa flour is obtained by milling and sifting classified quinoa grains. It is used to prepare different foods with the nutritional contribution of the quinoa and free of gluten.

Country of origin

Peru

Company information

Product Details

Quinoa flour is obtained by milling and sifting classified quinoa grains. It is used to prepare different foods such as cakes, cookies, bread, pizza, desserts, and/or any salty or sweet dough with the nutritional contribution of Quinoa, gluten free, high content of high quality vegetable proteins, it has all the essential amino acids of proteins, something unusual in the vegetable kingdom that is why it is an indispensable food in a vegan or vegetarian diet.

General information:
- Load capacity: Depends on country restrictions.
- Availability: All year round.
-Variety: White.
-Types: organic or conventional
-Lifetime: 18 months from production date under normal storage conditions.
-Packaging: Kraft trifoliate paper bags of 25 kg, 50 kg or according to the customer's requirement.

We also offer packaging in large quantities, with our own brand, maintaining the flavor and freshness of our products.
Company Information

Consorcio del Valle SAC began as a story of entrepreneurship of the Paulino family in 2008; betting on producing and collecting agricultural products such as capsicums, grains, cereals and fruits. Today we have an efficient production process to maintain our level of competitiveness and safety, and to feed the world with high quality products. Our processing plant and our farm support the fulfillment and the demand of our customers to their complete satisfaction.

visit our web page:

WWW.CONSORCIODELVALLE.COM.PE