| Country of origin | Peru |
| Corporate name | Consorcio del Valle SAC |
| Country | Lima / Peru |
| Languages | English, Spanish |
The ancho is the dry form of the poblano pepper. It is dark red in color and is 8 to more centimeters long. Its degree of spiciness varies considerably, from quite strong to slightly spicy. The extraction of oleoresins or pigments from its fruits that are used to give food and sweets color, smell and flavor, produce cosmetics and preserve various products.
General information:
- Load capacity: 21 mt by 40 'fcl
- Availability: all year round.
-Benefits: today, chili ancho is being considered for the development of anticancer treatments, since capsaicin is capable of eliminating malignant cancer cells without damaging healthy cells, according to a study by the university of nottingham (united kingdom) .
-Caliber and quality:
chile ancho premium: 12 cm to more
chile ancho standar: 10 cm to more
-Presentations: whole dry, in powder
-Packing: in 11.34 kg corrugated cardboard boxes or according to customer requirement.
Consorcio del Valle SAC began as a story of entrepreneurship of the Paulino family in 2008; betting on producing and collecting agricultural products such as capsicums, grains, cereals and fruits. Today we have an efficient production process to maintain our level of competitiveness and safety, and to feed the world with high quality products. Our processing plant and our farm support the fulfillment and the demand of our customers to their complete satisfaction.
visit our web page:
WWW.CONSORCIODELVALLE.COM.PE