We sell - ANDEAN CHEESE - Cedepas Norte

The association of producers Perla del Paraiso is located in the hamlet of El Paraíso, who have a different dynamic because they are in the middle of the penetration highway to the provinces of Santiago de Chuco and Sánchez Carrión, this has allowed families established on the margins along the way implement small cheese and other by-product production companies, from milk that comes from nearby villages.
They have 25 active direct partners (9 women and 16 men), and 18 indirect partners (milk suppliers).
This association currently produces more than 10 types of dairy derivatives, having as products the Andean Cheese elaborated fresh pasteurized milk, salt, lactic cultures and rennet, cheese that goes through a process of maturation, being of semi-hard paste, of a yellowish color, which is used to taste directly, for pizza, to heat, etc.