Products

We sell - Guinea pig (Cavia porcellus) vacuum packed - Cedepas Norte

Ver comentarios (0)

Guinea pig meat is a food of excellent taste and quality. It is characterized by containing high protein level and low in fat; in addition, good quality cholesterol, minerals and vitamins

Country of origin

Peru

Company information

Product Details

CUY VACUUM PACKAGED: FIRST BEGINS WITH THE RECEPTION OF THE GUINEA LIVE IN THE SLAUGHTERHOUSE, GOING THROUGH THE QUALITY CONTROL, WEIGHT, AND REGISTRATION OF THE SUPPLIER; SECOND IT GOES THROUGH THE DIRTY AREA OF THE DRESSING, WHERE IT GOES THROUGH THE FOLLOWING SECTIONS OF STUNNING, SLIMMING, BLEEDING, SCALDING, PEELING, WASHING, EVISCERING, WASHING; THIRD IT GOES TO THE CLEAN AREA OF THE SLAUGHTER, WHERE THE GUINEA IS AERATED FOR A TIME OF 2 HOURS TO RELEASE THE LIQUIDS AND BLOOD THAT REMAINS IN THE CASE, THEN IT GOES TO THE HEAVY ONE THAT IS BETWEEN 500 TO 600 GR AVERAGE THROUGH THE VACUUM PACKAGING MACHINE WHERE THE GUINEA IS PLACED IN A 24 X 38 CM 70 MICRON NYLON BAG, THEN THEY GO TO THE REFRIGERATION SECTION FROM 2 TO 8 DEGREES Celsius FOR A SPACE OF 12 HOURS AND CONSERVATION OF THE PRODUCT IN FREEZING OF 0 TO -20 DEGREES Celsius, THEN GOING TO COMMERCIALIZATION TO THE DIFFERENT LOCAL, REGIONAL, NATIONAL AND INTERNATIONAL MARKETS
Company Information

WE ARE A NON-PROFIT CIVIL ASSOCIATION. OUR CENTRAL OBJECTIVE IS TO STRENGTHEN CAPACITIES FOR SOCIAL AND TECHNOLOGICAL INNOVATION, TOGETHER WITH OTHER SOCIAL ACTORS IN THE WORK AREA; PROMOTING SUSTAINABLE EXPERIENCES OF INCLUSIVE DEVELOPMENT AND REDUCING THE SOCIO-ECONOMIC GAPS, STILL EXISTING IN THE POPULATION OF THE TERRITORIES OF OUR AREA OF ACTION.
WE HAVE THE QUALIFICATION OF A PRIVATE AGRICULTURAL CITE, GRANTED BY THE INSTITUTE OF TECHNOLOGY OF PRODUCTION (ITP), ASSOCIATED WITH THE MINISTRY OF PRODUCTION.