Argentina
Stabilizers and Emulsifiers to Make Artisan gelato and ice cream
Products
We sell - Healthy ice cream EMULSIFIER IN OLEOSE PHASE UF388 EMULSOL FW-3 - Laboratorios Basso S.A.
IT IS A SPECIALLY FORMULATED EMULSIFIER CONTAINING HIGH OLEIC FATTY ACIDS. ITS HIGH CONTENT IN “OMEGA 3” AND “PHYTOSTEROL” MAKES IT THE “FUNCTIONAL ADDITIVE"
| Country of origin | Argentina |
Company information
| Corporate name | Laboratorios Basso S.A. |
| Country | BUENOS AIRES / Argentina |
| Languages | English, Spanish, ITALIANO |
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Product Details
It is a specially formulated Emulsifier that contains high oleic fatty acids. Its high content of "OMEGA 3" and "PHYTOSTEROL" makes it the "FUNCTIONAL" additive that, by adding it to different foods, allows them to be offered to consumers as a Functional Food, such as "FUNCTIONAL ICE CREAMS"
Since EMULSOL FW-3 is sensitive to high temperatures, it is suggested to place this emulsifier as the last ingredient before pasteurization to avoid OMEGA 3 degradation in the preparation. You can add an infinity of products in addition to Ice Cream of all kinds, in Bakery Products, Flavored Dairy Products, Gluten-free Products, Vegan Products, etc.
Product Listing: * UF388 EMULSOL FW-3
Use dose: 0.8% to 1% on weight of the Final Product
Presentations: 10 kg Plastic jerrycan -
Technical information
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Company Information
Laboratorios Basso S.A. is a family Bussiness, founded 30 years ago, in 1990, by Mr. Lucio A. Basso, P.E., and his wife, Mrs. María Eugenia Prandi. Both currently continue in their management roles. In 2008, Mrs. Flavia María Basso, BA in Chemistry Science and daughter of the founding members, joined the company.
The company developes, manufactures and sells Ice Cream Additives Formulas and Premixes for local and international markets. Permanent innovation allows the company to move forward towards the demand of Well-being and Health products. Thus, the formulas were successfully developed to make Traditional, Special, Dietary, Light, Vegan, Kosher and Functional Ice Creams. Our company provides the Technical Support needed by the ice cream manufacturer in order to achieve the success of their business.
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