Argentina
Stabilizers and Emulsifiers to Make Artisan gelato and ice cream
Products
We sell - Powder Flavors to ICE CREAM (Dose 5 - 6 gr / Kg. Of Finished Product) - Laboratorios Basso S.A.
Powders that add flavor (also color and acidity if applicable) to flavor neutral preparations or reinforce the natural flavor of the prepared mix.
| Country of origin | Argentina |
| Delivery type | 30 Days |
Company information
| Corporate name | Laboratorios Basso S.A. |
| Country | BUENOS AIRES / Argentina |
| Languages | English, Spanish, ITALIANO |
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Product Details
Basso Powder Flavors to dilute in water offer simplicity and economy to the ice cream maker and confectioner. It is a balance of flavor of natural base with synthetic reinforcement, the necessary acidity and the color according to the flavor to be prepared. They are used in Ice Creams, Water Ice Creams, Popsicles, Mousses, Diet Ice Cream, Soft, Desserts and Confectionery in general. Always consult the current Food Legislation with the Health Authorities of each Country.
Product List: * UF101 CHANTILLY FLAVOR * UF102 AMERICAN FLAVOR * UF103 VANILLA FLAVOR * UF104 STRAWBERRY FLAVOR * UF105 BANANA * UF106 ANANA * UF107 MILK SWEET * UF108 CHERRY * UF115 CHOCOLATE FLAVOR * UF115 LEMON FLAVOR UF115 CHERRY SAVOR UF117 ORANGE FLAVOR * UF110 ALMOND FLAVOR * UF111 RUSSIAN CREAM * UF114 MINT FLAVOR * UFP010 AMARANDINE PASTA, * UFP200 TIRAMISU FLAVOR PASTA, * UFP201 AMERICAN FLAVOR PASTA.
Dosage of use: 5 - 6 gr per Kg of Final Mix
PRESENTATION: 15 Kg Plastic Buckets. Shelf life: 1 year from the date of manufacture.. -
Technical information
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Company Information
Laboratorios Basso S.A. is a family Bussiness, founded 30 years ago, in 1990, by Mr. Lucio A. Basso, P.E., and his wife, Mrs. María Eugenia Prandi. Both currently continue in their management roles. In 2008, Mrs. Flavia María Basso, BA in Chemistry Science and daughter of the founding members, joined the company.
The company developes, manufactures and sells Ice Cream Additives Formulas and Premixes for local and international markets. Permanent innovation allows the company to move forward towards the demand of Well-being and Health products. Thus, the formulas were successfully developed to make Traditional, Special, Dietary, Light, Vegan, Kosher and Functional Ice Creams. Our company provides the Technical Support needed by the ice cream manufacturer in order to achieve the success of their business.
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Stabilizers and Emulsifiers to Make Industrial Ice Cream