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We sell - Bases and Semi-finished Products for Artisanal and Industrial Ice Cream. - Laboratorios Basso S.A.

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PREPARATIONS THAT HAVE INCORPORATED STABILIZERS, EMULSIFIERS, TEXTURizing and whipping agents IN ADEQUATE AND STANDARDIZED PROPORTIONS TO FACILITATE THE TASK OF ICE CREAM MANUFACTURING.
Country of origin Argentina
Delivery type 30 Days
Company information
Corporate name Laboratorios Basso S.A.
Country BUENOS AIRES / Argentina
Languages English, Spanish, ITALIANO
Company information
  • Product Details

    Semi-finished Bases for Artisan and Industrial use. Premixes for Ice Cream Mousses, Alcohol Sherbets, Whipping and Texturing Agents, Powdered Chantilly Cream,
    Product list: *UF812 Mascarpone Stabilizing Base, *UF062 Almond Dessert Base, *UF061 Super Sambayon, *UF530 Baco Base (Alcohol), *UF049 Chantilly Ice Cream Mousse, *UF052 Lemon Ice Cream Mousse, *UF051 Chocolate Ice Cream Mousse, *UF066 Bassocremm Basso, *UF072 LP Whipping Agent, *UF795 Texture Agent, *UF211 Chantilly Cream Powder. Dosage of Use: Various dosages according to the different products. Consult. Presentation: Various presentations according to the different products. Consult.

  • Technical information

    Descargar información técnica del producto.

  • Company Information

    Laboratorios Basso S.A. is a family Bussiness, founded 30 years ago, in 1990, by Mr. Lucio A. Basso, P.E., and his wife, Mrs. María Eugenia Prandi. Both currently continue in their management roles. In 2008, Mrs. Flavia María Basso, BA in Chemistry Science and daughter of the founding members, joined the company.
    The company developes, manufactures and sells Ice Cream Additives Formulas and Premixes for local and international markets. Permanent innovation allows the company to move forward towards the demand of Well-being and Health products. Thus, the formulas were successfully developed to make Traditional, Special, Dietary, Light, Vegan, Kosher and Functional Ice Creams. Our company provides the Technical Support needed by the ice cream manufacturer in order to achieve the success of their business.

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