

| Country of origin | Argentina |
| Delivery type | 30 Days |
| Corporate name | Laboratorios Basso S.A. |
| Country | BUENOS AIRES / Argentina |
| Languages | English, Spanish, ITALIANO |
Ice cream rolls premix powder made of Milk, powdered Cream, Sugar, Stabilizers, Emulsifiers and Flavor, perfectly balanced to be simply hydrated with Water. Just add water to the mix and let stand for 30 minutes for the total dissolution and hydration of all solids. From that moment on, the Ice Cream Mix is at its best to be poured on the Frozen Plate to make the classic Rolled Ice Cream along with the addition of Toppings or Treats.
List of products:
*UF640 Hel Roll Chantilly, *UF641 Hel Roll Dulce de Leche, *UF642 Hel Roll Chocolate.
Dosage of Use: 1Kg (2 lbs) Hel Roll Powder + 2 Kg (½ Gal) of water.
Presentation: Polyethylene bag and Multifold paper of 25Kg (55 lbs)
Laboratorios Basso S.A. is a family Bussiness, founded 30 years ago, in 1990, by Mr. Lucio A. Basso, P.E., and his wife, Mrs. María Eugenia Prandi. Both currently continue in their management roles. In 2008, Mrs. Flavia María Basso, BA in Chemistry Science and daughter of the founding members, joined the company.
The company developes, manufactures and sells Ice Cream Additives Formulas and Premixes for local and international markets. Permanent innovation allows the company to move forward towards the demand of Well-being and Health products. Thus, the formulas were successfully developed to make Traditional, Special, Dietary, Light, Vegan, Kosher and Functional Ice Creams. Our company provides the Technical Support needed by the ice cream manufacturer in order to achieve the success of their business.