Argentina
Stabilizers and Emulsifiers to Make Artisan gelato and ice cream
Products
We sell - Stabilizers and Emulsifiers to Make Artisan gelato and ice cream - Laboratorios Basso S.A.
ADDITIVES THAT GIVE THE ICE CREAM THE ABILITY TO RETAIN AIR AND PREVENTS THE CRYSTALIZATION OF WATER IN THE ICE CREAM, MAKES ITS BODY AND TEXTURE STABLE OVER TIME. NEUTRAL and FLAVORed.
| Country of origin | Argentina |
| Delivery type | 30 Days |
Company information
| Corporate name | Laboratorios Basso S.A. |
| Country | BUENOS AIRES / Argentina |
| Languages | English, Spanish, ITALIANO |
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Product Details
Products for the manufacture of Artisan Ice Cream in a Discontinuous Machine and Industrial Ice Cream in a Continuous Machine.
List of Craft Products: * UF001 Neutral Classic Stabilizer, * UF002 Neutral Stabilizer with Emulsifier, * UF003 Neutral Fruit Stabilizer, * UF011 Chantilly Flavor Stabilizer, * UF013 Vanilla Flavor and Color Stabilizer, * UF014 Strawberry Flavor and Color Stabilizer, * UF015 Flavor Stabilizer Banana, * UF016 Pineapple Flavor Stabilizer, * UF017 Sweet Milk Flavor Stabilizer, * UF018 Cherry Flavor and Color Stabilizer, * UF020 Almond Flavor Stabilizer, UF023 Coconut Flavor Stabilizer, * UF029 Chocolate Stabilizer, UF032 Moka Flavor Stabilizer.
Neutral Use Dose: 5-10 g / lt of milk - Flavored Use Dose: 30 gr / lt of milk (or water in fruits). 50 gr / lt of Milk the Estab. Chocolate.
List of Industrial Products: * UF555 Neutral with Emul SEV 500, * UF087 Neutral NF
Neutral Use Dosage: 5-10 g / lt water
Presentation: Polyethylene Bag and Multifold Paper of 25 Kg. -
Technical information
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Company Information
Laboratorios Basso S.A. is a family Bussiness, founded 30 years ago, in 1990, by Mr. Lucio A. Basso, P.E., and his wife, Mrs. María Eugenia Prandi. Both currently continue in their management roles. In 2008, Mrs. Flavia María Basso, BA in Chemistry Science and daughter of the founding members, joined the company.
The company developes, manufactures and sells Ice Cream Additives Formulas and Premixes for local and international markets. Permanent innovation allows the company to move forward towards the demand of Well-being and Health products. Thus, the formulas were successfully developed to make Traditional, Special, Dietary, Light, Vegan, Kosher and Functional Ice Creams. Our company provides the Technical Support needed by the ice cream manufacturer in order to achieve the success of their business.
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Commercialized Products / Product of interest
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Bases and Semi-finished Products for Artisanal and Industrial Ice Cream. -
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Supplies for Diet and Light Ice Cream -
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Powder Flavors to ICE CREAM (Dose 5 - 6 gr / Kg. Of Finished Product) -
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ROLL ICE CREAM PREMIX POWDER -
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SWEET MILK LIQUID FLAVOR WITHOUT DAIRY COMPONENT, LOW CARB -
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STABILIZING AND EMULSING VEGAN AND KOSHer ICE CREAM -
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Healthy ice cream EMULSIFIER IN OLEOSE PHASE UF388 EMULSOL FW-3 -
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Chantilly Cream Powder -
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Stabilizers and Emulsifiers to Make Industrial Ice Cream