Peru
cocoa paste/liquor
Products
We sell - NATIVE COCOA PASTE / LIQUOR - SAMacA
US$ 7.00 / US$ 9.00
| Country of origin | Peru |
| Exportable supply | US$ 7.00 / US$ 9.00 |
Company information
| Corporate name | SAMacA |
| Country | PUCALLPA / Peru |
| Languages | English, Spanish |
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Product Details
CONTAINS SELECTED COCOA BEANS FROM OUR COLLECTION OF NATIVE COCOA BEANS FROM THE RIVERS PACHITEA, SAN ALEJANDRO AND UCAYALI THAT WE KEEP IN THE FUNDO CRISTINA. AFTER A SELECTIVE HARVEST AND A CONTROLLED POST-HARVEST FROM FERMENTATION, DRYING AND PACKAGING, WE TRANSPORT THE BEANS TO OUR PROCESSING PLANT IN THE CITY OF PUCALLPA, WHERE IN ADDITION TO ROASTING, PEELING AND GRINDING, WE SUBMIT THE GROUND BEANS TO A PATIENT CONCHING PROCESS THAT MANAGES TO REFINE THE FINAL PRODUCT. WE DO NOT ADD SUGAR, ADDITIVES, OR PRESERVATIVES. WE GUARANTEE TRACEABILITY FROM THE FIELD WHERE WE PRACTICE SUSTAINABLE AGRICULTURE FREE OF DEFORESTATION. WE DO NOT USE AGROCHEMICALS.
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Company Information
We are a family business that 13 years ago undertook one of our greatest challenges, to travel to the Peruvian Amazon to cultivate its greatest treasure: cocoa. We guarantee traceability from Fundo Cristina where we practice agriculture free of deforestation and without agrochemicals. In 2016 we began to develop cocoa derivatives, perfecting the entire process from selective harvesting and post-harvesting with specific fermentation and drying methods for each variety of cocoa.
Our brand Maaro, comes from the word Maarometi with which the Asháninka people call a tree from which the gods created man. We are inspired by it to evoke the harmonic relationship between man and nature, convinced that it is the main source of quality and excellence in our products.
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