

| Country of origin | Peru |
| Exportable supply | US$ 5.00 / US$ 6.00 |
| Corporate name | SAMacA |
| Country | PUCALLPA / Peru |
| Languages | English, Spanish |
A MIXTURE OF THE BEST COCOA BEANS OF "TRINITARIO" AND "FORASTERO" VARIETIES FROM THE FUNDO CRISTINA. AFTER A SELECTIVE HARVEST AND CONTROLLED POST-HARVEST FROM FERMENTATION, DRYING AND PACKAGING, WE TRANSPORT THE BEANS TO OUR PROCESSING PLANT IN THE CITY OF PUCALLPA, WHERE WE CAREFULLY ROAST, PEEL, GRIND AND PACKAGE THEM TO ACHIEVE A COCOA PASTE WITH AN INTENSE CHOCOLATE AROMA AND LIGHT NOTES OF DRIED FRUITS. IT CONTAINS ONLY COCOA. WE DO NOT ADD SUGAR, ADDITIVES OR PRESERVATIVES. WE GUARANTEE TRACEABILITY FROM THE FIELD WHERE WE PRACTICE SUSTAINABLE AGRICULTURE FREE OF DEFORESTATION. WE DO NOT USE AGROCHEMICALS.
We are a family business that 13 years ago undertook one of our greatest challenges, to travel to the Peruvian Amazon to cultivate its greatest treasure: cocoa. We guarantee traceability from Fundo Cristina where we practice agriculture free of deforestation and without agrochemicals. In 2016 we began to develop cocoa derivatives, perfecting the entire process from selective harvesting and post-harvesting with specific fermentation and drying methods for each variety of cocoa.
Our brand Maaro, comes from the word Maarometi with which the Asháninka people call a tree from which the gods created man. We are inspired by it to evoke the harmonic relationship between man and nature, convinced that it is the main source of quality and excellence in our products.