

| Country of origin | Poland |
| Corporate name | Lestello sp. z oo. |
| Country | Cmolas / Poland |
| Languages | English |
White buckwheat is made from hulled buckwheat grains, so it is one of the low-processed products, and therefore the most valuable. As it has not been roasted, it has a creamy color and a delicate flavor and aroma. BIO white buckwheat is a rich source of fiber, i.e. a beneficial group of substances of plant origin, supporting the work of the intestines, digestion and excretion. It also contains folic acid that positively affects the nervous and digestive systems and the brain. The potassium content is also important because it is involved in the transport of nutrients inside the cells. It is also an essential element in the proper work of muscles. What's more, BIO white buckwheat is also rich in magnesium, manganese, phosphorus, zinc and copper. Thanks to these values, it will take care of our metabolism, bone health and the immune system. White buckwheat is recommended for dinner, lunch and even dessert - in the form of a cake or cupcake.
Lestello Sp. z o.o. has existed since 1992 operates under IFS system. Confection and production of conventional and organic food are the main areas of our activity. Lestello is one of the major brand in Poland producing different type of cakes: rice, buckwheat, chickpeas, dark chocolate and puffed grains (wheat, oat, millet, buckwheat), groats, flakes, legumes, muesli and others.