Peru
quinoa


| Corporate name | ANDES PERU ALIMENTOS SAC |
| Country | LIMA / Peru |
| Languages | English, Spanish |
In Peru, the rocoto is the basis of many typical dishes, especially in the southern cuisine of the country, in Arequipa, Moquegua and Tacna. It is used, for example, in the filled rocoto of Arequipa, whose consumption is massive throughout the country. In addition, it is used as an important ingredient in the preparation of ceviche, Peruvian national dish
ANDES PERU ALIMENTOS S.A.C. IT IS A COMMERCIALIZING COMPANY OF NATURAL ANDEAN AND NATIVE PRODUCTS OF HIGH NUTRITIONAL VALUE AS WELL AS ALSO SOME FRUITS AND VEGETABLES.