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We sell - Wild Alaska Pink Salmon - Alaska Seafood Marketing Institute

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ALASKA PINK SALMON IS CHOCK-FULL OF LEAN HIGH-QUALITY PROTEIN. 85 GRAMs have 21 GR of protein, 4 MCG of vitamin b12, 524 MG of OMEGA 3 DHA & EPA, and 11.1 MCG of vitamin d.

Country of origin

United States

Company information

Product Details

The Wild Alaska Pink Salmon Is the smallest, and shortest-lived species of Alaska salmon, typically weighing 3-5 lbs. and living for only 2 years. Due to their rapid reproduction, wild Alaska pink salmon are also the most numerous species, making them very difficult to overfish. Their uniform 2 year life cycle has led to the development of odd-year and even-year populations which do not intermingle.
Their nickname, 'humpback' or 'humpy,' is derived from the massive humps males develop on their backs when returning to spawn.
Company Information

alaska seafood marketing institute (Asmi) is a public-private partnership between the State of Alaska and the Alaska seafood industry established to foster economic development of a renewable natural resource. ASMI is playing a key role in the repositioning of Alaska’s seafood industry as a competitive market-driven food production industry.

boost the value of Alaska’s seafood product portfolio through partnerships with importers, processors, retail grocers, foodservice distributors, restaurant chains, foodservice operators, universities, culinary schools, and the media. It conducts consumer campaigns, public relations and advertising activities, and aligns with industry efforts for maximum effectiveness. ASMI also functions as a brand manager of the Alaska Seafood family of brands.

the alaska seafood industry majorly exports seafood raw material, which can be locally processed, add value to the peruvian seafood export portfolio o be distributed into the domestic retail and foodservice.