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We sell - QUINOA - Peru Origins

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Quinoa (Chenopodium quinoa) is an Andean food consumed since pre-Hispanic cultures. It originated about 5,000 years ago in the Andean region of Peru and Bolivia. Noe it is cultivated in the highlands

Country of origin

Peru

Company information

Product Details

This magnificent superfood is well known for its macronutrients, essential amino acids, and complex carbohydrates. It is also high in micronutrients, including Omega 3 and 6, minerals (potassium, magnesium, phosphorous and zinc) and vitamins (B complex and vitamin E).

It is an easily digestible food, recommended for celiacs, diabetics and for those who are lactose intolerant. Due to its nutritional characteristics, it is a great substitute of meat or milk.
Company Information

We are a Peruvian company dedicated to the processing, selling and exporting of high quality organic and conventional products that comes from the Peruvian biodiversity.

We have a commitment to our land and our origins, so we promote the development of all the communities in the productive areas of Peru.

Our main goal is to establish long lasting business relationships by providing healthy and high-quality products that help to preserve health and improve the quality of life of all of our worldwide customers.