THE PROTEIN CONTENT OF THESE GRAINS RANGES BETWEEN 13% AND 18% WITH HIGH LEVELS OF LYSINE. ITS GRAIN POSSESSES CALCIUM, IRON, POTASSIUM, ZINC PHOSPHORUS, VITAMIN E AND VITAMIN COMPLEX B. IT IS NOT NECESSARY TO SEPARATE IT FROM FLOUR; IT IS MORE TOGETHER CONSTITUTE A GREAT SOURCE OF ENERGY BY ITS ASPARTIC ACID CONTENT, KIWICHA COMBINES WITH OTHER AMINO ACIDS CAPABLE OF ABSORBING TOXINS FROM THE BLOODSTREAM, COMBATING LIVER AND KIDNEY DISEASES.
ACCORDING TO SOME STUDIES, KIWICHA HELPS TO STABILIZE GLUCOSE AND FAT IN THE BLOOD, BEING ADVISABLE FOR PATIENTS WITH DIABETES, OBESITY, HIGH BLOOD PRESSURE, CONSTIPATION DIVERTICULOSIS AND HIGH CHOLESTEROL.
FOR THESE AND MORE BENEFITS WHEN CONSUMING THE KIWICHA TAHUANTINSUYO DERIVED PRODUCTS ALSO PRESENTS THE KIWICHA POPEADA, THIS RAW MATERIAL IS PROCESSED THROUGH THE EXPANSION PROCESS, WHICH IS FOR DIRECT CONSUMPTION, IN YOGURT, JUICES, ETC. 100 PRESENTATIONS ARE MADE 500GR, 1000GR. IN POLYPROPYLENE BAGS, HERMETICALLY SEALED.