

| Country of origin | Bolivia |
| Corporate name | Coronilla S.A. |
| Country | Cochabamba / Bolivia |
| Languages | English, Spanish, Frances |
Pasta orgánica, sin gluten y vegana de arroz y amaranto. Excelente textura y sabor. Pasta corta y larga. Marca privada y marca BIO XXI. Presentación a granel para HORECA.. Precios FOB Arica. Disponible para retail en las siguientes presentaciones: 227, 250, 480, 500 grs. Para presentaciones a granel, podemos ofrecer una variedad de presentaciones.
Producto con las siguientes certificaciones: USDA, NOP EU, NSF sin gluten, vegano, sin modificaciones genéticas, certificado Kosher. Producto libre de conservantes y colorantes. Producto libre de alérgenos, lácteos, y huevo.
We are a Bolivian-German family company. The company started in 1972, as a traditional pasta manufacturer for the Bolivian market. In 1997, we started focusing on developing top quality, Gluten Free and organic products made of Quinoa, Cañawa and other Andean Grains. we also work with ingredients sucha as couligflower, sorgum, lentil, mung bean, etc.
Coronilla began exporting in 1997. We have 46 years in the pasta & snacks business and our manufacturing facility is 100% gluten free dedicated since 1999.
We developed products with high nutritional value within a functional line of allergen-free organic foods. We have led the innovation in the development of functional pastas concentrating on the needs of our consumers.
We offer a wide range of Gluten and allergen free foods in seven different categories: Pastas, soups, snacks (sweet and salty), flour pre-mixes, cereals, cookies and dehydrated foods.
We offer all our products for private labels and we also have our brand "Bio XXI" with distributing partners in several countries.
We can handle bulk presentations for the food service industry in all our product lines.
among our seals and certifications we are Organic, Gluten Free, ISO 14.000, ISO 22.000, HACCP, Kosher, WFTO, Non GMO and our facility is FSSC 22.000 certified.