Peru

CHOCOLATE 65% DARK MOKA
Exportable supply | US$ 10.00 |
Corporate name | de origen chocolate y cacao nativo |
Country | CHACHAPOYAS / Peru |
Languages | Spanish |
THE ORIGINAL CHOCOTEJA IS FILLED WITH DRIED FRUITS WRAPPED IN MANJARBLANCO, WITH A FINE AND CRISPY COVERAGE OF 65% REAL DARK CHOCOLATE, FREE OF CADMIUM.
THE MAIN INGREDIENT OF THE COVERAGE IS COCOA PASTE, FOLLOWED BY COCOA BUTTER AND PANELA. THE NATIVE COCOA FROM THE FOREST TREE OF THE SAN ANTONIO-BAGUA GRANDE FINCA AND THE PANELA OF THE CAÑAVERALES OF THE LA COCA (VALERA DISTRICT) CLOSE TO THE GOCTA FALL.