WE PRODUCE FRESH, FROZEN AND DRY PASTA of all kinds and in all assortments. We use modern production methods, such as pasteurization, deep-freezing and modified atmosphere packaging.
The expiration date in frozen conditions (0 to 8° C) is up to 3 months and in deep-frozen conditions (-18° C) it is between 10 and 12 months.
And for being located at the centre of this agribusiness country with availability to fresh and select raw material, we have a competitive edge over other regions.
We are also equipped with Italian production lines most advanced in the world.
We are present in major chains, in 8 different countries and we have a consolidated group of distributors.
We have a Customs Office in the Plant that facilitates the entire export process directly from our factory