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We sell - CHOLO MATIAS PISCO - Pisco grados sac

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-PISCO PURO:
QUEBRANTA , MOSCATEL Y TORONTEL
-PISCO ACHOLADO
-MOSTO VERDE:
QUEBRANTA, MOSCATEL, TORONTEL Y ACHOLADO.
Country of origin Peru
Company information
Corporate name Pisco grados sac
Country ICA / Peru
Languages English, Spanish, frances
Company information
  • Product Details

    PISCO "CHOLO MATÍAS" IS ELABORATED FROM "MUST YOLK" (GrAPE JUICE OBTAINED FROM THE SOFT PRESSING. THE FERMENTATION IS NATURAL, WITHOUT ADDITION OF YEAST OR ENZYMES.
    THE GRAPE JUICE USED IN EACH TYPE OF PISCO IS ONE HUNDRED PERCENT OF THE TYPE OF
    GRAPE INDICATED ON THE LABEL, WITHOUT THE ADDITION OF ANY CHEMICALS OR
    ELEMENTS FOREIGN TO THE MUST ITSELF; IN THIS WAY THE
    HANDCRAFTED METHOD USING THE FALCA WHICH IS THE TYPICAL DISTILLER TO PRODUCE
    THE PISCOS OF ICA.
    ALL THIS ART MAKES THE PISCOS HAVE THE BODY, FLAVORS AND AROMAS
    NATURAL CHARACTERISTICS THAT DISTINGUISH THEM.
    PISCOS REST FOR A MINIMUM PERIOD OF 1 YEAR.

  • Technical information

    Descargar información técnica del producto.

  • Company Information

    WE ARE A FAMILY BUSINESS DEDICATED TO PISCO PRODUCTION IN TRADITIONAL MODE BORN IN THE CITY OF ICA - PERU. PISCO HAS BEEN INHERENT IN OUR FAMILY SINCE FIVE GENERATIONS AGO.
    IN OUR cellar SANTA LUCIA, LOCATED IN THE SANTIAGO DISTRICT, SOUTH OF ICA, WE RESPECT ONE OF THE MAIN RULES: USING THE BEST RAW MATERIAL.
    THERE WE SOW THE GRAPE, WE prune the grapes, we fertilize them, WE remove the leaves AND THEN IT JUST COMES THE WINERY PROCESS. IT'S A JOB OF THE WHOLE YEAR WHERE WE SEEK THE PERFECTION OF THE PISCO.

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  • Peru
    CHOLO MATIAS PISCO
    CHOLO MATIAS PISCO