We sell - COCOA NIBS - KUTIVA CACAO

PIECES OF COCOA FROM DIFFERENT ORIGINS IN PERU WORKED DIRECTLY WITH THE FARMERS IN EACH PRODUCTION ZONE. THE TREATMENT IN THE ROASTING STAGE WILL DEPEND ON THE CLIENT'S REQUIREMENT; WE MOSTLY WORK WITH ROASTING PROFILES BETWEEN 100 AND 150 °C AND, IN SOME CASES, WE PROCEED ONLY TO STERILIZE THE BEANS TO OBTAIN RAW NIBS. THE COCOA USED COMES FROM DIFFERENT PRODUCTION AREAS, GOING THROUGH RIGOROUS SELECTION, HARVESTING AND POST-HARVESTING PROTOCOLS UNTIL THE DRY COCOA IS OBTAINED.