

| Country of origin | Peru |
| Corporate name | EXOTICA SUPERFOODS |
| Country | Lima / Peru |
| Languages | English, Spanish |
BENEFITS:
Camu Camu, compared to other tropical fruit such as orange, provides 3000 to 6000 mg of vitamin C for every 100 g of pulp, that is, between 57 and 114 times more concentration than orange. The Camu Camu provides ideal support for the formation of collagen due to its high levels of vitamin C (antioxidants), which promotes the development of ligaments and tendons. Also, antioxidants cleanse the body of free radicals, preventing muscle aging. Finally, it benefits the brain by boosting serotonin (a neurotransmitter that works in the nervous system) levels, thereby improving rest, memory, and emotional equilibrium.
USES:
- For direct consumption, alone or in preparations such as juices, smoothies, desserts, snacks, etc.
- In the food industry, for various formulations and product development.
- To make capsules and tablets.
"EXOTICA SUPERFOODS" investigates, develops, and exports powdered food based on Andean and Amazonian fruits from Peru in two presentations: in bulk, for the food industry, and retail for various supermarkets.