
Country of origin | Peru |
Corporate name | ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS PIEDRAS NEGRAS HUANCAVELICA - HUANCAVELICA |
Country | huancavelica / Peru |
Languages | Spanish, quechua |
THE CHARQUI IS AN ANCESTRAL FOOD THAT WAS CONSUMED SINCE THE INCAS, AND WHOSE PREPARATION WAS MADE WITH THE PURPOSE OF PRESERVING THE MEAT FOR A LONG TIME. THE PRODUCTION PRESERVES THESE ROOTS BUT INNOVATES IN THE USE OF MACHINERY AND EQUIPMENT, AS WELL AS SUPPLIES THAT GUARANTEE A QUALITY PRODUCT AND WITH SAFETY PROCESSES. THE CHARQUI IS A PRODUCT WITH A HIGH PROTECTIVE VALUE AND THAT IS IN THE LINE OF JERKYS (DRIED BEEF MEAT), WHICH ARE FOR SPORTSPEOPLE AND WHO LIKE TO EAT HEALTHY. IT BRINGS A HIGH NUTRITIONAL VALUE IN COMPARISON TO OTHER MEATS AND IS ALSO VALUED FOR THE FIGHT AGAINST ANEMIA. IT IS A PRODUCT ALSO FREE OF PRESERVATIVES AND PRESERVATIVES.
ALPACA IS A DOMESTIC ANIMAL WHICH ITS CIRANZA IS FOUND ABOUT 3800 MNSN, IN VAST AREAS OF THE ANDES, WITH NATURAL PASTURES AND IN BOFEDALES, THIS TYPE OF FEEDING GUARANTEES TO HAVE AN ECOLOGICAL PRODUCT AND FREE OF CONTAMINATION.
ASSOCIATION OF ALPAQUE PRODUCERS OF HUANCAVELICA, CONSTITUTED WITH THE OBJECTIVE OF SUPPORTING THE SOCIO-ECONOMIC DEVELOPMENT OF ITS LOCALITY, AS WELL AS OF THE REGION, PROVIDING PRODUCTS DERIVED FROM THE BREEDING OF ALPACA IN THE REGION OF HUANCAVELICA.