Peru
ALPACA BURGER PACO'S BURGUER
Products
We sell - ALPACA BURGER PACO'S BURGUER - ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS PIEDRAS NEGRAS HUANCAVELICA - HUANCAVELICA
FINALLY SEASONED ALPACA MEAT BURGERS, VACUUM PACKAGED AND IN PRESENTATIONS OF 04, 08 AND 10 UNITS OF 100 GR APPROX.
| Country of origin | Peru |
Company information
| Corporate name | ASOCIACIÓN DE PRODUCTORES AGROPECUARIOS PIEDRAS NEGRAS HUANCAVELICA - HUANCAVELICA |
| Country | huancavelica / Peru |
| Languages | Spanish, quechua |
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Product Details
THE HAMBURGERS ARE MADE WITH 100% ALPACA MEAT, IN A MINI TRANSFORMATION PLANT IN THE CITY OF HUANCAVELICA, DISTRICT OF ASCENCION. THE MINI PLANT HAS MACHINERY AND EQUIPMENT THAT ALLOWS TO DEVELOP THE PRODUCTION WITH THE SAFETY AND HYGIENE PROTOCOLS REQUIRED. THE PROCESS OF THE PRODUCTION OF THE BURGER BEGINS FROM THE SELECTION OF THE CUTS, EITHER THE BRASS AND THE LEG, AS WELL AS THERE IS ALSO THE CUT OF THE LEG STEAK, WHICH IS FOR A SPECIAL BURGER. THE PRODUCTS ARE MADE WITHOUT THE USE OF PRESERVATIVES AND PRESERVATIVES.
ALPACA IS A DOMESTIC ANIMAL WHICH ITS CIRANZA IS FOUND ABOUT 3800 MNSN, IN VAST AREAS OF THE ANDES, WITH NATURAL PASTURES AND IN BOFEDALES, THIS TYPE OF FEEDING GUARANTEES TO HAVE AN ECOLOGICAL PRODUCT AND FREE OF CONTAMINATION. -
Company Information
ASSOCIATION OF ALPAQUE PRODUCERS OF HUANCAVELICA, CONSTITUTED WITH THE OBJECTIVE OF SUPPORTING THE SOCIO-ECONOMIC DEVELOPMENT OF ITS LOCALITY, AS WELL AS OF THE REGION, PROVIDING PRODUCTS DERIVED FROM THE BREEDING OF ALPACA IN THE REGION OF HUANCAVELICA.
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