Peru
edam chesse
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We sell - edam chesse - PLANTA DE LACTEOS CONVENIO MARCO ESPINAR SOCIEDAD ANONIMA - PLACME S.A.
EDAM CHEESE - SEMI-HARD CHEESE WITH MORE THAN 20 DAYS OF RIPENING, WITH A FERMENTED FERMENTED AROMA, WHITE YELLOW COLOR, WITH A SMOOTH GLOSSY APPEARANCE WITHOUT EYES, WITH AN EXACT TENOR OF SALT
| Country of origin | Peru |
Company information
| Corporate name | PLANTA DE LACTEOS CONVENIO MARCO ESPINAR SOCIEDAD ANONIMA - PLACME S.A. |
| Country | CUSCO / Peru |
| Languages | Spanish |
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Product Details
EDAM DÁLTURA CHEESE IS A LONG-FERMENTING SEMI-RIPENED CHEESE, CAREFULLY PASTEURIZED AND MADE EXCLUSIVELY WITH SPECIFIC PRE-ACTIVATED CROPS THAT OVER TIME DEVELOP IN THE PAST OF THE CHEESE AN INCOMPARABLE AROMA AND FLAVORS IN THE CHEESE, IT IS EXCLUSIVELY CONSISTENT BURNED AROMA AND FLAVORS IN TASTED TASTING. OF SMOOTH GLOSSY SEMI-MADE PASTA, AIMED AT ALL TYPES OF PUBLIC IN GENERAL ALWAYS OBTAINING ONLY HEALTH BENEFITS FROM THIS PRODUCT SELECTED FOR ITS HIGH DEGREE OF SAFETY, ITS USEFUL LIFE IS 6 MONTHS IN ADEQUATE REFRIGERATION AND STORAGE CONDITION.
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Technical information
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Company Information
PLACME S.A. - MARCO ESPINAR AGREEMENT DAIRY PLANT, IS A DAIRY PLANT LOCATED ABOVE 4,000 MSNM, WHICH, THROUGH ITS ACTIVITIES, SEEKS TO CONTRIBUTE TO THE DEVELOPMENT OF THE ESPINAR LIVESTOCK. WE SUPPORT THE LIVESTOCK FARMER WITH A PERMANENT MARKET FOR THEIR PRODUCTION, SECURING THEIR INCOME AND GUARANTEEING SUSTAINABLE LIVELIHOODS
OUR EQUIPMENT IS SIMILAR TO THAT OF THE LEADING COMPANIES IN THE DAIRY INDUSTRY, WHICH ALLOWS US TO POSITION AS A ESPINARENSE COMPANY WITH HIGH QUALITY STANDARDS. IN ADDITION, WE ENSURE THE SAFETY OF FOOD PRODUCED ON THE PLANT BY WORKING UNDER REGULATIONS THAT GUARANTEE THE PREPARATION OF HEALTHY, SAFE AND OVERALL PRODUCTS THAT COMPLY WITH THE REGULATIONS OF THE GENERAL DIRECTORATE OF ENVIRONMENTAL HEALTH, “SIGÁLISEMA DE EL SIGÁLISEMA DE APLICANDO DE DIGESA) CRITICAL CONTROL POINTS - HACCP ”IN THIS WAY, FOOD PROCESSING IS PERFORMED IN A PREVENTIVE WAY.
OUR MAIN ACHIEVEMENTS AND ACKNOWLEDGMENTS:
• RECOGNITION TO THE SOCIAL CONTRIBUTION AND DEVELOPMENT 2012 BY THE CIVIL SOCIETY EMPRESA PERUANA.
• CONSIDERED THE BEST PLANT IN THE SOUTH OF THE COUNTRY IN 2014 (OBTAINING THE HIGHEST SCORE IN THE EVALUATION OF DAIRY PLANTS - CARRIED OUT BY SIERRA EXPORTADORA).
• AWARD FOR THE BEST PARIA CHEESE AT THE HUANCARO FAIR - CUSCO 2015.
• ELABORATION OF THE CENTENNIAL CHEESE, REACHED A 1 METER IN DIAMETER AND A WEIGHT OF 350 KILOGRAMS, IN TRIBUTE TO THE 100 YEARS OF THE PROVINCE OF ESPINAR.
• WE REACHED THIRD PLACE IN THE 2019 PROACTIVE PRIZE DUE TO OUR "COMMITMENT TO THE MANAGEMENT OF EARTH RESOURCES FOR SUSTAINABLE DEVELOPMENT."
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