



| Country of origin | Argentina |
| Corporate name | El Rincon de Arturo |
| Country | Merlo / Argentina |
| Languages | English, Spanish |
THANKS TO THE COOKING AND SEASONING PROCESS, IT IS POSSIBLE TO TRANSFORM THE FIBROUS DEER MEAT, INTO ANOTHER HIGHLY TENDER AND TASTY ON THE PALATE, BUT WITHOUT LOSING ITS INTENSE CHARACTERISTIC COLOR.
WE CARE ABOUT FOOD SAFETY, AND THAT'S WHY ALL OUR PRODUCTION PROCESS HAS THE ADEQUATE SANITARY MEASURES. IN ADDITION, EACH BOTTLE IS STERILIZED IN AUTOCLAVE, UNDER THE APPROPRIATE OPERATING CONDITIONS IN ORDER TO OBTAIN A TOTALLY SAFE PRODUCT, BUT WITH ITS INTACT ORGANOLEPTIC CHARACTERISTICS. THIS ALLOWED OUR PRESERVES TO BE AUTHORIZED BY THE COMPETENT ORGANIZATIONS TO BE CONSUMED WITHOUT ANY RISK.
THE IMAGE IS SOMETHING VERY IMPORTANT TO US. THAT'S WHY WE DO NOT USE TYPICAL GLASS CONTAINERS IN THE FOOD INDUSTRY, OTHER THAN WE USE A STURDY HEXAGONAL GLASS BOTTLE TO DISTINGUISH OURSELVES FROM OUR COMPETITION. HOWEVER, EACH PRODUCT WE PRODUCE HAS ITS OWN IDENTITY, THAT IS WHY THE COLORADO DEER LABEL IS RED
El Rincón de Arturo was born 5 years ago as an overcoming proposal for meat gourmet conserve that were finded in the markets today, highlighting the presentation, the mild
flavor, the safety, and the cost.
Always betting on continuous improvement and customer satisfaction, we are currently able to produce 7 varieties of meat gourmet conserve using the best raw materials in the
region: deer, vizcacha, wild pig, buffalo, antelope, turkey and goat.
All our varieties are certified by RNPA, which ensures the safety of the products and therefore allows us from our factory located in Villa de Merlo, Province of San
Luis, distributes a large number of gourmet stores and wine shops located in the four points cardinal.
Our mision is Give lovers of good cuisine a product
of excellence and our vision is Without losing focus on the quality and originality of our products, achieve recognition in the Argentine and international markets as meat's gourmet conserve suppliers.