



| Country of origin | Peru |
| Corporate name | Agroindustria Condor Andino |
| Country | Junin / Peru |
| Languages | English, Spanish |
OUR TOCOSH FLOUR IS MADE ON THE BASIS OF WALASH POTATO FOR 7 TO 8 MONTHS OF FERMENTATION WITH SPRING WATER IN NATURAL WELLS TRADITION OF THE INCAS, THEN IT IS NATURALLY DEHYDRATED WITH SOLAR RAYS AND GOES TO THE PROCESS OF GRINDING, POWDERING FOR YOUR MARKETING.
ITS CONSUMPTION: AS A TREATMENT FOR INTERNAL INFLAMMATIONS FOR GASTRITIS, ULCER AND ASTHMA, DISSOLVE 2 TEASPOONS IN A HALF CUP OF HOT BOILED WATER AND TAKE IN FASTING AND AFTER DINNER.
AGROINDUSTRIA CONDOR ANDINO IS BORN IN THE DISTRICT OF CARHUAMAYO JUNÍN PERÚ. OUR COMPANY HAS THE OBJECTIVE TO DISSEMINATE NATURAL FOODS THAT CARE FOR YOUR HEALTH. WE ARE ORGANIZED WITH THE ASSOCIATION OF ECOLOGICAL PRODUCERS OF THE CENTRAL REGION (APEREC JUNÍN) COMMITTED TO CARING FOR THE ENVIRONMENT AND EDUCATING HEALTHY EATING.
WE HAVE THE SGP CERTIFICATION (SECURITY OF PARTICIPATORY GUARANTEE) IN THE FIELD AND IN SILVER BPM AND HACCP.
OUR PRODUCT THAT WE OFFER YOU ARE: TOCOSH, ARTICHOKE, MASHUA AND MACA FLOURS AND CONCENTRATES.