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We sell - Master HOT & COLD BREAK System - FBR-ELPO S.p.A.

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MASTER HOT BREAK
COLD BREAK

Country of origin

Italy

Company information

Product Details

wITH MASTER HOT BREAK system by FBR ELPO, fresh tomato is chopped and immediately heated to a temperature ranging between 85° and 100 °C, thus ensuring an effective enzymatic inactivation. The MASTER HOT BREAK system involves the use of heat exchangers with elliptical tubes to optimise the heat exchange and solve the clogging issue due to the presence of foreign bodies during processing.

iN THE COLD BREAK PROCESS, CHOPPED TOMATO OR FRUIT IS HEATED TO MAKE PEEL SEPARATION EASIER DURING THE EXTRACTION PHASE; TEMPERATURES GENERALLY RANGE FROM 60 °C TO 75 °C. tHIS Guarantees a good maintenance of colour and taste of the product, with less consistency. In the COLD BREAK system, the inlet product is normally heated by a tube-nest heat exchanger fed with steam without recirculation. The COLD BREAK process is particularly used to obtain triple tomato concentrate at 36° - 38° brix.
Technical information

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Company Information

Born in the Food Valley, FBR ELPO has been manufacturing machines and complete lines for tomato and fruit processing and aseptic filling for over 50 years. The production range for tomato and fruit processing, for paste, puree and diced products, consists of receiving, washing and sorting section – preparation and juice extraction section in hot-break and cold-break – concentration section with discontinuous and continuous evaporators with one or more stages, in simple and multiple effects – sterilization and cooling section with tube-in-tube, scraped or plate surface systems.
With over 700 aseptic machines sold worldwide, FBR ELPO is considered a leading company for the manufacturing of aseptic fillers for liquid, pasty and concentrated products as well as for products with pieces, based on tomato, fruit, milk and its by-products, for pre-sterilized bags from 3 to 1.000 l.
Today, FBR ELPO is able to provide a full range of solutions for processing and aseptic filling of tomato and continental and tropical fruit, starting from single machines to "turnkey" complete lines.