Peru
QUINOA NOODLES, FUSILLI TYPE
Products
We sell - QUINOA NOODLES, FUSILLI TYPE - ELVITIM S.A.C.
US$ 300.00 Unit
Quinoa noodles with high content of protein and dietary fiber, delicious, without preservatives, made with organic quinoa flour from the highlands of Peru.
IT IS A GLUTEN FREE FOOD.
IT IS A GLUTEN FREE FOOD.
| Country of origin | Peru |
| Exportable supply | US$ 300.00 |
Company information
| Corporate name | ELVITIM S.A.C. |
| Country | Lima / Peru |
| Languages | English, Spanish, Portuguese |
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Product Details
It is an ideal food for all kinds of people, especially for those who do not consume gluten, and it is easy to prepare (5 minutes cooking time).
COMPOSITION
100% organic quinoa flour as a main ingredient, potato starch, pasteurized egg white and guar gum. All ingredients have a current quality certificate that complies with NTP206.010.2016.
Noodle contain approx. 80% of quinoa.
NUTRITIONAL INFORMATION
Serving size: 57g
Servings Per Package: 4
Calories: 214
Amount per serving (% daily value in a diet 2000 calories)
• Total fat 1%
• Protein 12%
• Dietary fiber 16%
• Total carbohydrates 17%
sold in master boxes of 30 units -
Technical information
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Company Information
THE MIREINA BRAND, IS A FAMILY BUSINESS THAT WORKS RESEARCHING THE SOCIALLY RESPONSIBLE VARIETIES OF NATIVE QUINOA FROM THE PERUVIAN ANDES, DEVELOPING NEW PRODUCTS IN THE PASTA BUSINESS. OUR QUINOA NOODLES AND QUINOA NOODLES WITH TURMERIC, FUSILLI TYPE, ARE PRODUCTS MADE FROM QUINOA AND NATIVE TURMERIC AND THAT ENCOURAGE THE CONSUMPTION OF NATURAL PRODUCTS IN THE REGION.
AT MIREINA WE BELIEVE THAT PROMOTING THE CONSUMPTION OF NATURAL PRODUCTS FROM OUR REGION IMPROVES THE HEALTH OF OUR PEOPLE, AT THE SAME TIME PROMOTES FAIR VALUE CHAINS THAT IN THE LONG TIME LEADS TO A BALANCE WITH NATURE.
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