IT IS THE FRUIT OF A PALM TREE (EUTERPE OLERACEA) THAT GROWS ONLY IN THE WILD STATE, IN THE RAINY JUNGLE NORTH OF BRAZIL. IN THESE WET REGIONS AND NEAR THE RIVERS IN THE AMAZON. açai has A high content of anthocyanins (antioxidants) 15 to 30 times more than red wine. The natural vitamins A and C that it has strengthen the immune system (defenses), the skin and the formation of red blood cells. It contains the vitamin B complex, so that the nutrients in the food when entering the body are used better, giving us more energy
Essential Fatty Acids Omegas 3, 6 and 9. it is extremely rich in organic vegetable protein (it contains more protein than eggs) so that it does not produce cholesterol during digestion and is easier for our body to assimilate than animal protein (milk, egg, meat).