

| Country of origin | Peru | 
| Corporate name | PRODUCTORES ASOCIADOS | 
| Country | Lima / Peru | 
| Languages | English, Spanish | 
*CHEMICAL COMPOSITION OF SACHA INCHI ALMONDS
PER 100GRS OF SACHA INCHI ALMONDS
PROTEIN	32%
FIBER	4%
FATS	43%
TOTAL UNSATURATED FATTY ACIDS	93.6%
OMEGA 3 (LINOLENIC ACID)	48.6%
OMEGA 6 (LINOLEIC ACID)	36%
OMEGA9 (OLEIC ACID)	8%
ANTIOXIDANTS
VITAMIN A	681 ug
VITAMIN E	17 mg/100 gr
ENERGY	660 (kcal/100)
* EXPIRATION WITHIN 1 YEAR IF ITS KEPT IN ITS ORIGINAL PACKAGING AND IN NORMAL TEMPERATURE AND HUMIDITY CONDITIONS
* PRESENTATION: BAG 30 GR
* BENEFITS
1.- OMEGAS 3 AND 6, WHICH STRENGTHEN AND REVITALIZE THE IMMUNE CARE SYSTEM. 
2.- PROMOTE THE GOOD METABOLISM OF CHOLESTEROL AND SUGARS IN THE BLOOD. 
3.- STIMULATE THE FORMATION OF CELLS AND FABRICS, BEING RECOMMENDED FOR GESTANTING, NURSING MOTHERS, INFANTS AND CHILDREN. 
4.- THEY EXPEDITE THE BRAIN FUNCTIONS LINKED TO MEMORY, INTELLIGENCE AND REASONING.
5.- IS AN EXCELLENT NATURAL ANTIOXIDANT, FOR ITS HIGH CONTENT OF VITAMINS A AND E.
WE PRODUCE FOODS UNDER THE KIMINA, VICTORIAS CACAO, A BITE OF CUSCO AND NUTRIMIEL MARTINEZ BRANDS.
WE HAVE TAKEN ADVANTAGE OF THE NATURAL SUPPLIES AND SUPERFOODS THAT ARE GIVEN IN PERU; INDUSTRIALIZING THEM AND OBTAINING PRODUCTS OF A HIGH NUTRITIONAL VALUE; ACCESSIBLE TO EVERYONE, WITH THE PURPOSE OF COMBATING FOOD DEFICIENCIES AND ALSO SERVING MARKETS WHERE THERE IS A DEMAND FOR HEALTHY FOOD AND QUALITY